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DINNER
roasted garlic aioli
roasted garlic aioli, crostini, pistachio herb oil, balsamic reduction
mixed lettuces, radish, snow peas, spring onions, cucumber, beets, sunflower seeds, salt & vinegar chips, tahini green goddess
sesame & marash crusted yellowtail, mango vinegar, calabrian chile oil, fresno, scallion, hazelnuts
6 oz smash patties, American, onion soubise, pickled jalapeños, fried shallot, brioche bun, fries
kale walnut pesto, charred asparagus, cannellini beans, sun dried tomatoes, farm greens
worcestershire duck fat croutons, balsamic onions, pickled shallots, herbs
DRINK MENU
HAPPY HOUR
WEEKDAYS FROM 5-6:30PM
Get 50% Off Select Cocktails
COCKTAILS
COMMUNAL COCKTAILS
(serves 4-6)
glendalough rose gin, watermelon, blackberry, blueberry, raspberry, strawberry, lemon,
(serves 2-3)
cihuatan indigo, cihuatan jade, pineapple, campari, lime
COCKTAILS
SIGNATURE COCKTAILS
bombay dry gin, honeysuckle syrup, sugar snap peas, lemon, soda, micro lemon balm & flowers
hendricks oasium, prickly pear, pomegranate molasses, rose, saffron, cinnamon, coriander, ginger, gilded cherry
mi campo blanco tequila, 400 conejos mezcal, mango, passion fruit, lime, ancho chili dried pineapple
butterfly pea flower infused tenjaku gin, lemongrass, Luxardo maraschino, lemon, creme de violette candy
monkey shoulder scotch, nelson’s green brier whiskey, apologue persimmon, almond, lemon, soda, candied bacon
nelson’s green brier whiskey, seedlip spice, pineapple, lime, maple, vanilla, cinnamon
duck schmaltz washed teeling’s irish whiskey, apricot preserves, amaro nonino, rice vinegar, rosemary, thyme, fresh gooseberry
a shimmering luxury dirty martini experience. pamper yourself with the dirty martini you deserve. your choice of Hendricks gin or Grey Goose vodka, hand stuffed roquefort olives, and an atomizer of brine
grey goose vodka, dry vermouth, spicy honey, sundried tomato infused seedlip garden, cocktail sauce foam, marinated shrimp
butterfly pea flower infused tenjaku gin, artonic melon, norden aquavit, flaming green chartreuse, cardamom bitters
cihuatan jade rum, koloa coconut rum, almond, rose water, coconut cream, chai, cold brew, seiers licorice bitters, pistachio gelato
humano blanco tequila, braulio amaro, red wine, condensed milk, lemon, cinnamon, egg white, cocoa sumac dust
tenjaku whiskey, pechuga mezcal, yerba mate agave, zucca amaro, jerry thomas decanter bitters
carrot cake infused grey goose vodka, cold brew, cinnamon, coriander, cream
CURATED CLASSICS
mi campo blanco, watermelon, lemongrass, lime juice, dry curacao, chili lime salt
high west bourbon, cinnamon, vanilla, maple, orange bitters
high west double rye, cocchi di torino, zucca amaro, angostura bitters
vodka, colombian espresso, caramelized brown sugar
COCKTAILS
ZERO-PROOF COCKTAILS
seedlip spice, french toast syrup, pineapple juice, lime juice, splash of soda
honeysuckle, sugar snap peas, lime juice, soda
watermelon, mango, passion fruit, habanero, lime juice
WINE
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WINE BY THE BOTTLE
COCKTAILS
BEER
pilsner
session IPA
hazy IPQ
Please note: a gratuity of 20% will be added to parties of 6 or more.
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information